Recipes

Sweet Heat Dip

You’ll need:

1 cup Sweet Heat Peppers™ Candied Jalapenos

(2) 8oz. Bricks of softened Cream Cheese

First you blend the peppers into a relish (do not drain juice).  Then you mix with standard kitchen mixer with cream cheese. 

Serve with crackers, chips, on tortillas, or any way you like.

(This mixture is a general guideline.  Add more/less peppers to make it hotter/milder to suit your taste.)

Sweet Heat Pickle Wraps

You’ll need:

1/2 jar Sweet Heat Peppers™ Sweet & Spicy Pickles

(1) 8oz. Brick of softened Cream Cheese

(1) 2.5oz. Package of chopped dried beef

Dice up pickles.  Mix with cream cheese and spread mixture over tortillas.  Roll tortillas up, then slice the roll into finger food-sized pieces.

(This mixture is a general guideline.  Add more/less pickles to make it hotter/milder to suit your taste.)

Other Suggestions:

 

Leave the peppers whole for nachos, tacos, chili, brats, burgers, or salad.

 

Chop them up and substitute for relish on hotdogs and more!!

 

Put them in your chicken, egg, or tuna salad.

 

Baste your grilled meats with the juice.

 

You can also just pour the jar of peppers over a brick or two of cream cheese.

 

Use the pickles on burgers, sandwiches, or any other dish that needs additional flavor.

 

 

Tortilla wrap

On brats

In chili

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